Q Series Type K Smokehouse Probe Ø3.3 X 170Mm 90°
- Right-angled stainless steel probe for continuous cooking monitoring
- Wide temperature range from -75 to +600°C
- Fast response under 4 seconds for reliable readings
- 1.2m braided lead for durability and flexibility
- Compatible with ThermaQ2 for precision applications
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The Q Series Smokehouse Cooking Probe is a right-angled stainless steel penetration probe designed for continuous temperature monitoring during cooking processes. Its durable construction and angled design make it particularly suitable for use in ovens, smokers, and other high-temperature environments where consistent measurement is required.
With a wide operating range of -75 to +600°C, this probe is built to handle demanding cooking conditions. It delivers high accuracy of ±0.5°C between 0°C and 100°C, ensuring reliable readings in critical temperature ranges. The fast response time of less than 4 seconds allows users to quickly detect temperature changes during cooking.
The probe features a 3.3 mm diameter and 170 mm length, making it ideal for penetration into meats and other food products. It is supplied with a 1.2-metre stainless steel braided fibreglass lead, offering excellent durability and flexibility during use. This probe is specifically designed for compatibility with the ThermaQ2 thermometer.
